Browned Buttered Noodles

Serves 6

Ingredients
• 8 oz. Egg Noodles, wide
• 1/2 cup Butter, salted
• Salt & Pepper to taste

Directions
1. Cook noodles according to package.
2. Melt butter in small pan, stirring until it begins to foam and turn brown. (watch closely – will burn fast)
3. Place drained noodles in serving dish, pour browned butter over and toss.
4. Salt and Pepper to taste