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CHICKEN & COUNTRY GRAVY
Crispy breaded chicken breast filled with gravy.
Easy to prepare. Easy on the budget!
COOKING INSTRUCTIONS: Conventional Oven
- Preheat oven to 375°F.
- Remove frozen entrée from pouch.
- Place entrées on an aluminum baking sheet at least 3 inches apart.
- Bake up to 6 entrées for 40–42 minutes.
Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer.
CAUTION: Filling will be hot and may splatter; let stand 2 minutes before serving.
