chicken and country gravy

CHICKEN & COUNTRY GRAVY

Crispy breaded chicken breast filled with gravy.
Easy to prepare. Easy on the budget!

Single Serving Nutritional Information:


COOKING INSTRUCTIONS: Conventional Oven

  1. Preheat oven to 375°F.
  2. Remove frozen entrée from pouch.
  3. Place entrées on an aluminum baking sheet at least 3 inches apart.
  4. Bake up to 6 entrées for 40–42 minutes.

Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer.

CAUTION: Filling will be hot and may splatter; let stand 2 minutes before serving.

chicken and country gravy packaging