Enjoy this delicious side dish with your Milford Valley chicken entrées.

cole slaw side dish recipe
Cole Slaw

Serves 6-8

  • 1 lb. Cole Slaw (prepared, packaged) cabbage, carrot
  • 1 1/2 cups Mayonnaise
  • 1/2 cup Sugar
  • 3 Tbsp White Vinegar
  • Salt to taste
  1. Combine mayonnaise, sugar and vinegar in bowl. Mix thoroughly until sugar is dissolved.
  2. Place pre-mixed slaw into serving bowl.
  3. Sprinkle lightly with salt, add mayonnaise mixture, enough to coat vegetables and toss.
  4. Hold in refrigerator until ready to serve.
  5. Reserve leftover dressing for later use.