Crunchy Peas

Serves 6

Ingredients
• 16 oz. Frozen Peas
• 3/4 cup Crushed Crackers
• 1 Tbsp + 1 tsp Parmesan Cheese
• 2 Tbsp Butter, melted

Directions
1. Boil peas in water until tender, drain.
2. In a small bowl combine the cracker crumbs, cheese & melted butter.
3. Place the peas in a serving bowl, top with crumb mixture.
4. Serve.