Buffalo Chicken English Muffin Melts

Cook Time: 40 minutes / Makes 4 servings

Ingredients
• 2 - 5 oz. Milford Valley Buffalo Style Chicken Entrées
• 4 English muffins split in half
• 1 cup cheddar cheese
• 1 cup mozzarella cheese
• ½ cup buffalo sauce and extra on the side for dipping
• ½ cup ranch
• Thinly sliced green onions

Directions
1. Bake the Milford Valley Buffalo Style Chicken Entrees according to package instructions.
2. While the chicken is in the oven, combine cheddar cheese, mozzarella cheese, ½ cup buffalo sauce & half cup ranch in bowl.
3. On a large pan, lay out the split English muffins and top each muffin half with enough cheese mix to cover the surface.
4. Bake in oven for 10 min at 375 degrees. (Try to put in the oven when the chicken only has 10 minutes left.)
5. Once the chicken is cool, slice into half inch pieces and place 2-3 slices on each melt.
6. Top with scallions and extra buffalo sauce as needed.