Buffalo Chicken Soft Tacos
The breading and cream cheese filling of Milford Valley Buffalo Style Chicken entrées add to this recipe's spicy flavor -- all in the convenience of a taco.
Buffalo Chicken Soft Tacos
Makes 3 servings
- 2 - 5 oz. Milford Valley Buffalo Style Chicken Entrées
- 3 Soft Taco Tortillas
- Lettuce, chopped
- Celery, chopped
- Buffalo Sauce (ready-made)
- Bake the Milford Valley Buffalo Style Chicken according to package instructions.
- While the chicken is in the oven, chop enough lettuce and celery for 3 tacos.
- When the chicken is done, remove from the oven and let cool enough to touch.
- Cut the chicken into strips.
- Place chicken strips on each of the flat tortillas.
- Top with lettuce and celery to taste. Drizzle each with buffalo sauce.
- Roll or close the tortillas over contents. Serve immediately.
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