Chicken & Biscuit Breakfast Sandwich

Delicious homestyle gravy makes Milford Valley Chicken and Country Gravy entrées the perfect filling for a hearty breakfast biscuit.

Chicken and Biscuit Breakfast Sandwich recipe
Chicken & Biscuit Breakfast Sandwich

Makes 4 servings

  • 2 – 5 oz. Milford Valley Chicken & Country Gravy Entrées
  • 4 Biscuits
  1. Bake the Milford Valley Chicken & Country Gravy entrées according to package instructions.
  2. Slice the chicken and cut four biscuits in half.
  3. Place several slices of chicken with gravy onto the bottom halves of the biscuits, and then cover with the top halves. Serve immediately.